YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Baked Oats with Creamy Greek Yogurt and Crunchy Cacao Nibs
A delightfully fudgy baked oats recipe that combines the rich flavors of chocolate with a protein-packed blend of ingredients. Creamy Greek yogurt elevates the texture, while crunchy cacao nibs add a satisfying contrast, making this dish both nourishing and decadently indulgent.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Egg Whites (60g)
1/2 cup Greek Yogurt (150g)
1 tbsp Cocoa Powder (5g)
1 tbsp Cacao Nibs (10g)
PREPARATION
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.
Add the unsweetened almond milk and egg whites to the dry ingredients. Stir well until all ingredients are evenly incorporated.
Mix in half of the Greek yogurt into the oat mixture to create a moist, fudgy base.
Pour the mixture into a greased small baking dish or ramekin.
Bake in the preheated oven for 20-25 minutes until the edges are slightly crisp and a toothpick inserted in the center comes out mostly clean.
Remove from the oven and allow to cool for a few minutes.
Top the baked oats with the remaining Greek yogurt and sprinkle the crunchy cacao nibs on top.
Serve warm and enjoy a nutritious, protein-rich meal that can be suited for breakfast, lunch, or dinner.