Ground Turkey and Sweet Potato Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Sweet Potato Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet with Fresh Spinach

Savor a hearty skillet that combines lean ground turkey with sweet, roasted sweet potatoes and fresh spinach. This dish balances savory and subtly sweet flavors with a hint of garlic and onion, creating a nutrient-rich meal ideal for any time of day.

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NUTRITION

386kcal
Protein
35.4g
Fat
16.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

2 cups Fresh Spinach

1/2 Yellow Onion

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel the sweet potato and dice it into small cubes. Dice the yellow onion and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until they soften and become fragrant.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it up with a spoon, for about 5-6 minutes until it begins to brown.

  • 4

    Mix in the cubed sweet potato. Cover the skillet and let it cook for 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 5

    Fold in the fresh spinach and cook for an additional 2 minutes until wilted.

  • 6

    Season the skillet with salt and pepper to taste. Serve warm and enjoy a nutrient-packed meal.

Ground Turkey and Sweet Potato Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Sweet Potato Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet with Fresh Spinach

Savor a hearty skillet that combines lean ground turkey with sweet, roasted sweet potatoes and fresh spinach. This dish balances savory and subtly sweet flavors with a hint of garlic and onion, creating a nutrient-rich meal ideal for any time of day.

NUTRITION

386kcal
Protein
35.4g
Fat
16.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

2 cups Fresh Spinach

1/2 Yellow Onion

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Peel the sweet potato and dice it into small cubes. Dice the yellow onion and mince the garlic.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until they soften and become fragrant.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it up with a spoon, for about 5-6 minutes until it begins to brown.

  • 4

    Mix in the cubed sweet potato. Cover the skillet and let it cook for 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 5

    Fold in the fresh spinach and cook for an additional 2 minutes until wilted.

  • 6

    Season the skillet with salt and pepper to taste. Serve warm and enjoy a nutrient-packed meal.