YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A light, refreshing dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, finished with a hint of vanilla. This mousse delivers a smooth texture that melts in your mouth, perfect for a guilt-free treat that satisfies your protein needs.
INGREDIENTS
100g Nonfat Greek Yogurt
30g Whey Protein Isolate
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract.
Whisk vigorously until the mixture becomes completely smooth and silky.
Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to enhance its creamy texture.
Spoon into dessert dishes and serve chilled. Enjoy your protein-packed, guilt-free dessert!