Name: Grilled Shrimp and Spinach Salad with Sliced Onions, Bell Peppers, and Roasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw Shrimp (peeled and deveined); 2 cups Fresh Spinach; 1/2 cup Sliced Red Bell Pepper; 1/4 cup Sliced Red Onion; 2 tbsp Chopped Roasted Almonds; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Shrimp and Spinach Salad with Sliced Onions, Bell Peppers, and Roasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Spinach Salad with Sliced Onions, Bell Peppers, and Roasted Nuts

Enjoy a refreshing, protein-packed salad featuring perfectly grilled shrimp atop a bed of fresh spinach, crisp bell peppers, and sweet red onions, all finished with a sprinkle of crunchy roasted almonds and a light olive oil-lemon dressing.

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NUTRITION

Protein

42.8g

Fat

14.4g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

2 cups Fresh Spinach

1/2 cup Sliced Red Bell Pepper

1/4 cup Sliced Red Onion

2 tbsp Chopped Roasted Almonds

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt, pepper, and a squeeze of lemon if desired.
3
Grill the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
4
In a large bowl, combine the fresh spinach, sliced red bell pepper, and red onion.
5
Top the salad with the grilled shrimp and sprinkle the chopped roasted almonds over it.
6
In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.
7
Drizzle the dressing over the salad, toss gently to coat, and serve immediately.