YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a refreshing and light lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber tomato salad dressed in a bright olive oil and lemon dressing. This dish delivers satisfying protein with a burst of garden-fresh flavor that is both energizing and easy on your digestive system.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cucumber
1/2 cup Tomato
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, dice the cucumber and tomato into bite-sized pieces.
In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper.
Combine the chopped cucumber and tomato in a serving bowl and drizzle the dressing over the salad.
Slice the grilled chicken and serve it alongside the fresh cucumber tomato salad.