YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse that melds the tanginess of Greek yogurt with a boost of vanilla-infused whey protein, crowned with a vibrant mix of fresh berries and a hint of honey. This dessert offers a delightful balance of sweet and tart flavors with a silky smooth texture that's perfect for a guilt-free treat.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
150g Mixed Berries
1 tbsp Honey
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Whisk in the vanilla extract until the mixture is smooth and uniform.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mixture and stir lightly to incorporate.
Spoon the mousse into serving dishes, garnish with the remaining berries, and chill for at least 30 minutes before serving to allow flavors to meld.