Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, silky pudding that blends the creaminess of nonfat Greek yogurt with a boost of protein from whey, complemented by the vibrant tang of mixed berries, a nutty note from almond butter, and a touch of natural honey for sweetness. This dessert is perfectly balanced to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

Protein

39g

Fat

10g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, taking care not to break them up completely to retain their texture and burst of flavor.
3
Spoon the pudding into serving dishes.
4
Drizzle the almond butter evenly on top of the pudding.
5
Finish with a light drizzle of honey over the almond butter for a touch of natural sweetness.
6
Chill in the refrigerator for 15-20 minutes before serving to let the flavors meld and to enhance the silky texture.