Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake with a hint of vanilla and a subtle almond crumbling base, topped with a burst of fresh mixed berries. This dessert offers a delicate balance of tangy dairy flavors and natural sweetness, making it a refreshing end to any meal.

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NUTRITION

351kcal
Protein
44g
Fat
6.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

113g Fat-Free Cottage Cheese

15g Whey Protein Isolate (Unflavored)

12g Almond Flour

75g Fresh Mixed Berries

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, fat-free cottage cheese, whey protein isolate, vanilla extract, and lemon zest. Blend until completely smooth.

  • 2

    Gently fold in the almond flour until well incorporated. This will provide a subtle nutty texture reminiscent of a cheesecake crust.

  • 3

    Spoon the mixture into serving bowls or ramekins, smoothing out the top.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow it to set and develop its flavors.

  • 5

    Before serving, top each portion with fresh mixed berries.

  • 6

    Enjoy this protein-packed, creamy dessert that strikes the perfect balance between indulgence and healthy nutrition.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake with a hint of vanilla and a subtle almond crumbling base, topped with a burst of fresh mixed berries. This dessert offers a delicate balance of tangy dairy flavors and natural sweetness, making it a refreshing end to any meal.

NUTRITION

351kcal
Protein
44g
Fat
6.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

113g Fat-Free Cottage Cheese

15g Whey Protein Isolate (Unflavored)

12g Almond Flour

75g Fresh Mixed Berries

1 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, fat-free cottage cheese, whey protein isolate, vanilla extract, and lemon zest. Blend until completely smooth.

  • 2

    Gently fold in the almond flour until well incorporated. This will provide a subtle nutty texture reminiscent of a cheesecake crust.

  • 3

    Spoon the mixture into serving bowls or ramekins, smoothing out the top.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow it to set and develop its flavors.

  • 5

    Before serving, top each portion with fresh mixed berries.

  • 6

    Enjoy this protein-packed, creamy dessert that strikes the perfect balance between indulgence and healthy nutrition.