Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a wholesome meal featuring tender, crispy baked chicken breast paired with a light, fluffy whole wheat biscuit. This satisfying dish is seasoned with a blend of paprika and garlic for a burst of flavor, all while keeping the macros balanced and energizing.

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NUTRITION

395kcal
Protein
33.5g
Fat
14.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless

1 Whole Wheat Biscuit

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides evenly with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly brush the chicken with olive oil to help achieve a crispy exterior.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for about 18-20 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare your whole wheat biscuit according to your preferred recipe or package instructions, ensuring it turns out soft and fluffy.

  • 6

    Once the chicken is cooked, remove from the oven and allow it to rest for a few minutes before serving.

  • 7

    Plate the chicken alongside your freshly baked whole wheat biscuit, and enjoy your balanced, flavorful meal.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a wholesome meal featuring tender, crispy baked chicken breast paired with a light, fluffy whole wheat biscuit. This satisfying dish is seasoned with a blend of paprika and garlic for a burst of flavor, all while keeping the macros balanced and energizing.

NUTRITION

395kcal
Protein
33.5g
Fat
14.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless

1 Whole Wheat Biscuit

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides evenly with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly brush the chicken with olive oil to help achieve a crispy exterior.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for about 18-20 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare your whole wheat biscuit according to your preferred recipe or package instructions, ensuring it turns out soft and fluffy.

  • 6

    Once the chicken is cooked, remove from the oven and allow it to rest for a few minutes before serving.

  • 7

    Plate the chicken alongside your freshly baked whole wheat biscuit, and enjoy your balanced, flavorful meal.