Easy Vegan Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Easy Vegan Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Easy Vegan Jackfruit Tacos

Savor these vibrant vegan tacos featuring tender, seasoned young jackfruit and protein-packed tempeh, complemented by black beans, crisp red cabbage, and creamy avocado. Finished with a squeeze of tangy lime and a sprinkle of fresh cilantro, these tacos offer an explosion of texture and flavor in every bite.

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NUTRITION

520kcal
Protein
33.4g
Fat
19g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Young Green Jackfruit (~140g)

100g Tempeh

0.5 cup Black Beans (~130g)

2 Corn Tortillas

1 cup shredded Red Cabbage

0.25 medium Avocado (~50g)

0.5 Lime

2 Tbsp Fresh Cilantro

2 tsp Taco Seasoning

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PREPARATION

  • 1

    Drain and rinse the jackfruit. Using your hands or a fork, shred the jackfruit into bite-sized pieces, discarding seeds if desired.

  • 2

    Crumble the tempeh into small pieces. In a pan over medium heat, add a splash of water or a light spray of oil and sauté the tempeh until lightly browned, about 3-4 minutes.

  • 3

    Add the shredded jackfruit and taco seasoning to the pan along with the crumbled tempeh. Stir well to combine and cook for an additional 5 minutes to allow the flavors to meld.

  • 4

    While the jackfruit and tempeh mixture cooks, gently warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by spooning a portion of the jackfruit-tempeh mixture onto each tortilla. Top with black beans, a generous helping of shredded red cabbage, and slices or cubes of avocado.

  • 6

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Serve immediately and enjoy the burst of flavors.

Easy Vegan Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Easy Vegan Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Easy Vegan Jackfruit Tacos

Savor these vibrant vegan tacos featuring tender, seasoned young jackfruit and protein-packed tempeh, complemented by black beans, crisp red cabbage, and creamy avocado. Finished with a squeeze of tangy lime and a sprinkle of fresh cilantro, these tacos offer an explosion of texture and flavor in every bite.

NUTRITION

520kcal
Protein
33.4g
Fat
19g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Young Green Jackfruit (~140g)

100g Tempeh

0.5 cup Black Beans (~130g)

2 Corn Tortillas

1 cup shredded Red Cabbage

0.25 medium Avocado (~50g)

0.5 Lime

2 Tbsp Fresh Cilantro

2 tsp Taco Seasoning

PREPARATION

  • 1

    Drain and rinse the jackfruit. Using your hands or a fork, shred the jackfruit into bite-sized pieces, discarding seeds if desired.

  • 2

    Crumble the tempeh into small pieces. In a pan over medium heat, add a splash of water or a light spray of oil and sauté the tempeh until lightly browned, about 3-4 minutes.

  • 3

    Add the shredded jackfruit and taco seasoning to the pan along with the crumbled tempeh. Stir well to combine and cook for an additional 5 minutes to allow the flavors to meld.

  • 4

    While the jackfruit and tempeh mixture cooks, gently warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by spooning a portion of the jackfruit-tempeh mixture onto each tortilla. Top with black beans, a generous helping of shredded red cabbage, and slices or cubes of avocado.

  • 6

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Serve immediately and enjoy the burst of flavors.