YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans
Enjoy a delicious twist on a classic with tender smoky BBQ chicken, perfectly roasted sweet potatoes, and crisp green beans. This balanced dish offers a satisfying mix of savory flavors and a hint of smoky sweetness with every bite.
INGREDIENTS
5 ounces Chicken Breast, Boneless & Skinless
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
2 tablespoons Smoky BBQ Sauce
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and brush half with smoky BBQ sauce. Set aside.
Wash and scrub the sweet potato, then cube it into bite-sized pieces. Toss with a teaspoon of olive oil, salt, and pepper.
Spread the cubed sweet potatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes until tender and slightly caramelized.
While the sweet potatoes roast, trim the ends of the green beans. Toss them lightly with a splash of olive oil, salt, and pepper.
Place the green beans on another baking sheet and roast in the oven for approximately 15 minutes, or until crisp-tender.
In a hot skillet over medium-high heat, sear the chicken breast for 3-4 minutes on each side until a nice crust forms. Then, lower the heat and continue cooking until the chicken reaches 165°F internally (approximately 6-8 minutes more).
During the last few minutes of cooking, brush the other side of the chicken with additional BBQ sauce.
Plate the chicken alongside a serving of roasted sweet potatoes and crispy green beans. Drizzle any remaining BBQ sauce over the chicken if desired.