Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

Enjoy a refreshing twist on a classic snack with crisp apple slices paired with a luscious, vanilla-infused Greek yogurt dip enriched with a hint of natural peanut butter and a sprinkle of chopped almonds. This dish delivers a satisfying crunch alongside a creamy, nutty dip that balances sweet and savory flavors perfectly.

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NUTRITION

459kcal
Protein
32.4g
Fat
16.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1.25 cups Nonfat Greek Yogurt (190g)

1 teaspoon Vanilla Extract

2 tablespoons chopped Raw Almonds (16g total)

1 tablespoon Natural Peanut Butter (16g)

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PREPARATION

  • 1

    Wash the apple thoroughly and cut it into crisp, thin slices. Remove the core if desired.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with the vanilla extract and stir until smooth and well-blended. For an extra creamy texture, gently mix in the natural peanut butter until fully incorporated.

  • 3

    Fold in the chopped almonds into the yogurt mixture, leaving a few aside for topping if desired.

  • 4

    Arrange the apple slices on a serving plate and serve alongside the creamy vanilla Greek yogurt nut dip.

  • 5

    Enjoy immediately for the best texture, or chill for a few minutes if you prefer a cooler snack experience.

Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Vanilla Greek Yogurt Nut Dip

Enjoy a refreshing twist on a classic snack with crisp apple slices paired with a luscious, vanilla-infused Greek yogurt dip enriched with a hint of natural peanut butter and a sprinkle of chopped almonds. This dish delivers a satisfying crunch alongside a creamy, nutty dip that balances sweet and savory flavors perfectly.

NUTRITION

459kcal
Protein
32.4g
Fat
16.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1.25 cups Nonfat Greek Yogurt (190g)

1 teaspoon Vanilla Extract

2 tablespoons chopped Raw Almonds (16g total)

1 tablespoon Natural Peanut Butter (16g)

PREPARATION

  • 1

    Wash the apple thoroughly and cut it into crisp, thin slices. Remove the core if desired.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with the vanilla extract and stir until smooth and well-blended. For an extra creamy texture, gently mix in the natural peanut butter until fully incorporated.

  • 3

    Fold in the chopped almonds into the yogurt mixture, leaving a few aside for topping if desired.

  • 4

    Arrange the apple slices on a serving plate and serve alongside the creamy vanilla Greek yogurt nut dip.

  • 5

    Enjoy immediately for the best texture, or chill for a few minutes if you prefer a cooler snack experience.