YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A delightfully creamy and protein-packed dessert bowl inspired by Mediterranean flavors. Rich nonfat Greek yogurt is blended with a scoop of whey protein for an extra protein boost, then topped with a colorful medley of mixed berries and crunchy almonds. A perfect balance of tangy, sweet, and nutty flavors, this bowl is as nutritious as it is indulgent.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
10 pieces Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Mix in the whey protein isolate thoroughly until well combined with the yogurt.
Gently fold in the mixed berries, ensuring an even distribution of color and flavor.
Top with almonds for a crunchy finish.
Enjoy immediately for a fresh, protein-packed Mediterranean-inspired dessert.