Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

Enjoy a vibrant and satisfying meal featuring crispy seasoned chicken paired with a medley of roasted zucchini, broccoli, and red bell pepper. Perfectly balanced with lean protein and fresh veggies, this sheet pan dinner is both easy to prepare and delicious.

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NUTRITION

418kcal
Protein
36.9g
Fat
18.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast and surround it with sliced zucchini, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle the olive oil evenly over the chicken and vegetables.

  • 4

    Season everything with salt, pepper, and a sprinkle of paprika for an extra kick.

  • 5

    Toss the vegetables lightly to ensure they are coated with the oil and seasonings.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Roasted Zucchini, Broccoli, and Bell Peppers

Enjoy a vibrant and satisfying meal featuring crispy seasoned chicken paired with a medley of roasted zucchini, broccoli, and red bell pepper. Perfectly balanced with lean protein and fresh veggies, this sheet pan dinner is both easy to prepare and delicious.

NUTRITION

418kcal
Protein
36.9g
Fat
18.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast and surround it with sliced zucchini, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle the olive oil evenly over the chicken and vegetables.

  • 4

    Season everything with salt, pepper, and a sprinkle of paprika for an extra kick.

  • 5

    Toss the vegetables lightly to ensure they are coated with the oil and seasonings.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let cool for a few minutes before serving.