Name: Hearty Baked Potato with Shredded Chicken, Black Beans, and Creamy Avocado Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (150g); 4 oz Shredded Chicken Breast (113g); 1/3 cup Black Beans (57g); 1/4 portion Avocado (50g); 1 tbsp Lime Juice; 1 pinch Salt; 1 pinch Black Pepper

Hearty Baked Potato with Shredded Chicken, Black Beans, and Creamy Avocado Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Shredded Chicken, Black Beans, and Creamy Avocado Topping

Savor the comforting blend of flavors in this hearty baked potato dish. A perfectly baked potato is loaded with succulent shredded chicken, protein-packed black beans, and a smooth, creamy avocado topping. It's a balanced, filling meal that's both satisfying and packed with vibrant textures and tastes.

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NUTRITION

Protein

43.6g

Fat

11.7g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 oz Shredded Chicken Breast (113g)

1/3 cup Black Beans (57g)

1/4 portion Avocado (50g)

1 tbsp Lime Juice

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the potato thoroughly and poke several holes with a fork. Bake for about 45-60 minutes until tender.
3
While the potato is baking, season the shredded chicken lightly with salt and black pepper. Warm it gently in a pan or microwave, if needed.
4
In a small bowl, mix the avocado with lime juice and a pinch of salt to create a creamy topping. Mash lightly if preferred.
5
Once the potato is cooked, carefully slice it open and fluff the inside with a fork.
6
Layer the baked potato with shredded chicken and black beans.
7
Top the assembled potato with the creamy avocado mixture and a final sprinkle of black pepper.
8
Serve warm and enjoy your hearty, balanced meal.