Sweet Potato Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Potato Cookie Dough Protein Bowl

Enjoy a creative, guilt-free twist on cookie dough in this nutrient-packed bowl. Roasted sweet potato cubes are blended with vanilla protein powder, hearty oats, and almond butter to create a satisfying texture and comforting cookie dough vibe, finished with a drizzle of almond milk and tiny bursts of dark chocolate.

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NUTRITION

430kcal
Protein
31.4g
Fat
13.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g, roasted)

1 scoop Vanilla Whey Protein Powder (~30g)

2 tablespoons Old-Fashioned Oats (~20g)

1 tablespoon Almond Butter (~16g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Vanilla Extract (~2.5g)

1 teaspoon Mini Dark Chocolate Chips (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a pinch of salt and a little olive oil if desired, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    In a blender or food processor, combine the roasted sweet potato cubes with the vanilla whey protein powder, old-fashioned oats, almond butter, unsweetened almond milk, and vanilla extract. Blend until smooth with a slightly thick, cookie dough-like consistency.

  • 3

    Pour the mixture into a bowl and gently fold in the mini dark chocolate chips.

  • 4

    Enjoy your Sweet Potato Cookie Dough Protein Bowl immediately as a fulfilling breakfast, lunch, or dinner that satisfies both your sweet cravings and nutritional goals.

Sweet Potato Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Cookie Dough Protein Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Potato Cookie Dough Protein Bowl

Enjoy a creative, guilt-free twist on cookie dough in this nutrient-packed bowl. Roasted sweet potato cubes are blended with vanilla protein powder, hearty oats, and almond butter to create a satisfying texture and comforting cookie dough vibe, finished with a drizzle of almond milk and tiny bursts of dark chocolate.

NUTRITION

430kcal
Protein
31.4g
Fat
13.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g, roasted)

1 scoop Vanilla Whey Protein Powder (~30g)

2 tablespoons Old-Fashioned Oats (~20g)

1 tablespoon Almond Butter (~16g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Vanilla Extract (~2.5g)

1 teaspoon Mini Dark Chocolate Chips (~5g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a pinch of salt and a little olive oil if desired, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    In a blender or food processor, combine the roasted sweet potato cubes with the vanilla whey protein powder, old-fashioned oats, almond butter, unsweetened almond milk, and vanilla extract. Blend until smooth with a slightly thick, cookie dough-like consistency.

  • 3

    Pour the mixture into a bowl and gently fold in the mini dark chocolate chips.

  • 4

    Enjoy your Sweet Potato Cookie Dough Protein Bowl immediately as a fulfilling breakfast, lunch, or dinner that satisfies both your sweet cravings and nutritional goals.