YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans
Enjoy a wholesome and delicious plate featuring tender herb-roasted chicken paired with crispy sweet potatoes and freshly roasted green beans. This dish combines savory herbs, a slight hint of olive oil, and perfectly roasted vegetables for a satisfying, balanced meal.
INGREDIENTS
5 oz Chicken Breast (142g)
0.5 cup diced Sweet Potato (75g)
1 cup Green Beans (125g)
0.5 tbsp Olive Oil (6.7g)
1 tsp Mixed Dried Herbs (Thyme & Rosemary)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a baking sheet lined with parchment paper. Brush lightly with olive oil and season with salt, pepper, and mixed dried herbs.
In a separate bowl, toss the diced sweet potatoes and green beans with a small drizzle of olive oil, salt, and pepper.
Arrange the sweet potatoes and green beans around the chicken on the baking sheet.
Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious, balanced meal!