Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that offers a perfect balance of sweet tanginess and protein-packed nourishment. This dessert blends velvety nonfat Greek yogurt with a hint of protein powder and almond butter, then folds in fresh, vibrant mixed berries to create a refreshing treat that satisfies your sweet cravings without compromising on your nutrition goals.

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NUTRITION

351kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (~22g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of whey protein powder. Whisk vigorously until the mixture is smooth and uniform.

  • 2

    Gently stir in the almond butter until fully incorporated, ensuring that the mousse gains a silky texture with a subtle nutty flavor.

  • 3

    Carefully fold in the mixed berries to preserve their shape and bursting freshness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that offers a perfect balance of sweet tanginess and protein-packed nourishment. This dessert blends velvety nonfat Greek yogurt with a hint of protein powder and almond butter, then folds in fresh, vibrant mixed berries to create a refreshing treat that satisfies your sweet cravings without compromising on your nutrition goals.

NUTRITION

351kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (~22g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of whey protein powder. Whisk vigorously until the mixture is smooth and uniform.

  • 2

    Gently stir in the almond butter until fully incorporated, ensuring that the mousse gains a silky texture with a subtle nutty flavor.

  • 3

    Carefully fold in the mixed berries to preserve their shape and bursting freshness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.