YOUR SOLIN GENERATED RECIPE
Sheet Pan Balsamic Chicken with Roasted Brussels Sprouts
Enjoy a vibrant mix of tender chicken breast with caramelized Brussels sprouts, all enhanced by a tangy balsamic glaze. This one-pan dinner is perfect for a quick, healthful meal that bursts with flavor and perfectly balances savory and sweet notes.
INGREDIENTS
6 ounces Chicken Breast
150 grams Brussels Sprouts
1 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
1 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
On a sheet pan, toss the halved Brussels sprouts with olive oil, a pinch of salt, and black pepper.
Place the chicken breast on the sheet pan and drizzle with the balsamic vinegar and sprinkle garlic powder, salt, and pepper.
Massage the seasonings gently into the chicken to ensure even coating.
Arrange the vegetables around the chicken in a single layer.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the Brussels sprouts are golden and tender.
Remove from the oven and let rest for a few minutes before serving.