Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin, enriched with a luscious garlic butter finish, paired with crispy roasted baby potatoes and tender, fresh green beans. This dish delivers a balance of robust, savory flavors and a delightful crunch, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
46g
Fat
28.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

75g Fresh Green Beans

2 cloves Garlic

1 tbsp Butter

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Cut the baby potatoes in half. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until crispy.

  • 3

    While the potatoes are roasting, season the 6 oz sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side or until it reaches your desired level of doneness. In the final minute, add butter and minced garlic to the pan, spooning the melted garlic butter over the steak continuously.

  • 5

    Steam or blanch the fresh green beans for 3-4 minutes until they are tender but still crisp, then season lightly with salt and pepper.

  • 6

    Plate the steak, arrange the crispy roasted potatoes, and add the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin, enriched with a luscious garlic butter finish, paired with crispy roasted baby potatoes and tender, fresh green beans. This dish delivers a balance of robust, savory flavors and a delightful crunch, perfect for a satisfying dinner.

NUTRITION

539kcal
Protein
46g
Fat
28.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Olive Oil

75g Fresh Green Beans

2 cloves Garlic

1 tbsp Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Cut the baby potatoes in half. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until crispy.

  • 3

    While the potatoes are roasting, season the 6 oz sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side or until it reaches your desired level of doneness. In the final minute, add butter and minced garlic to the pan, spooning the melted garlic butter over the steak continuously.

  • 5

    Steam or blanch the fresh green beans for 3-4 minutes until they are tender but still crisp, then season lightly with salt and pepper.

  • 6

    Plate the steak, arrange the crispy roasted potatoes, and add the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak.