YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Tomato, Melty Mozzarella, and Basil
Enjoy a gourmet twist on pizza with a crispy cauliflower crust that's both light and satisfying. Topped with juicy slices of fresh tomato, melty low-fat mozzarella, and aromatic basil leaves, this pizza is a perfect balance of flavor and nutrition for any meal of the day.
INGREDIENTS
2 cups Cauliflower Rice (200g)
2 large Eggs (100g)
1/4 cup Almond Flour (28g)
1/2 cup Low-Fat Mozzarella Cheese (56g)
1 medium Fresh Tomato (123g)
1 bunch Fresh Basil (5g)
1 teaspoon Olive Oil (5g)
1/2 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, almond flour, garlic powder, salt, and pepper. Mix well.
Add the eggs to the mixture and stir until a cohesive dough forms.
Transfer the dough onto the prepared baking sheet and press it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and becomes firm.
Remove the crust from the oven and evenly top with sliced fresh tomato and low-fat mozzarella cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a light drizzle of olive oil before serving.