YOUR SOLIN GENERATED RECIPE
Coconut Chia Pudding with Mixed Berries
A light and refreshing chia pudding that gently infuses unsweetened coconut milk with a hint of vanilla, topped with a medley of fresh mixed berries. This breakfast delights with a tropical creaminess paired with the subtle crunch of chia seeds and the sweet aroma of berries, perfect for a morning treat.
INGREDIENTS
2 tablespoons Chia Seeds
1/3 cup Unsweetened Lite Coconut Milk
1/4 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
In a bowl or jar, combine the chia seeds and unsweetened lite coconut milk.
Add the vanilla extract and stir well to evenly distribute the flavor.
Cover the mixture and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to swell and form a pudding-like texture.
Before serving, gently stir the pudding and top with the fresh mixed berries.
Enjoy your tropical, refreshing breakfast!