Creamy Almond Milk Rice Pudding with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Rice Pudding with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Rice Pudding with Cinnamon

A light and soothing dessert featuring a delicate blend of unsweetened almond milk and a whisper of tender white rice simmered to a creamy consistency. Enhanced with a dash of warm cinnamon and a hint of vanilla, this dessert is finished with a silky swirl of coconut cream and a touch of sweetness. Perfectly balanced in flavor, it captivates the palate with each spoonful while remaining light and satisfyingly comforting.

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NUTRITION

152kcal
Protein
0.9g
Fat
11.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Unsweetened Almond Milk

0.5 teaspoon White Rice

2 teaspoons Granulated Sugar

2 tablespoons Coconut Cream

0.25 teaspoon Ground Cinnamon

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and the half teaspoon of white rice.

  • 2

    Add the granulated sugar, ground cinnamon, and vanilla extract to the mixture.

  • 3

    Bring the mixture to a gentle simmer over low-medium heat, stirring frequently to prevent the rice from sticking and to help the flavors meld.

  • 4

    Allow it to simmer until the rice softens and the mixture thickens slightly, about 10-12 minutes. Adjust heat as needed to maintain a gentle simmer.

  • 5

    Remove from heat and stir in the coconut cream until fully incorporated, lending the pudding a rich creaminess.

  • 6

    Let the pudding sit for a few minutes to thicken further and cool slightly before serving.

  • 7

    Spoon into a small dessert bowl and enjoy the warm, aromatic flavors of your creamy almond milk rice pudding.

Creamy Almond Milk Rice Pudding with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Rice Pudding with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Rice Pudding with Cinnamon

A light and soothing dessert featuring a delicate blend of unsweetened almond milk and a whisper of tender white rice simmered to a creamy consistency. Enhanced with a dash of warm cinnamon and a hint of vanilla, this dessert is finished with a silky swirl of coconut cream and a touch of sweetness. Perfectly balanced in flavor, it captivates the palate with each spoonful while remaining light and satisfyingly comforting.

NUTRITION

152kcal
Protein
0.9g
Fat
11.8g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Unsweetened Almond Milk

0.5 teaspoon White Rice

2 teaspoons Granulated Sugar

2 tablespoons Coconut Cream

0.25 teaspoon Ground Cinnamon

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and the half teaspoon of white rice.

  • 2

    Add the granulated sugar, ground cinnamon, and vanilla extract to the mixture.

  • 3

    Bring the mixture to a gentle simmer over low-medium heat, stirring frequently to prevent the rice from sticking and to help the flavors meld.

  • 4

    Allow it to simmer until the rice softens and the mixture thickens slightly, about 10-12 minutes. Adjust heat as needed to maintain a gentle simmer.

  • 5

    Remove from heat and stir in the coconut cream until fully incorporated, lending the pudding a rich creaminess.

  • 6

    Let the pudding sit for a few minutes to thicken further and cool slightly before serving.

  • 7

    Spoon into a small dessert bowl and enjoy the warm, aromatic flavors of your creamy almond milk rice pudding.