Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

Enjoy a light, crunchy serving of roasted sweet potato wedges paired with a zesty avocado lime dip. This dish delivers a burst of citrus and a delicate creaminess, perfect for a low-calorie, low-protein lunch that doesn’t compromise on flavor.

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NUTRITION

187kcal
Protein
1g
Fat
16.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

30g Sweet Potato

20g Avocado

14g Olive Oil

5g Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the sweet potato into thin wedge shapes. In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the wedges in a single layer on a baking sheet and roast for about 20-25 minutes, flipping halfway, until they become crispy on the edges.

  • 4

    For the avocado lime dip, mash the avocado in a small bowl and mix in the lime juice along with a pinch of salt. Adjust seasonings to taste.

  • 5

    Plate a portion of the roasted sweet potato wedges and serve with a side of the avocado lime dip. Enjoy your refreshing, light lunch!

Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Avocado Lime Dip

Enjoy a light, crunchy serving of roasted sweet potato wedges paired with a zesty avocado lime dip. This dish delivers a burst of citrus and a delicate creaminess, perfect for a low-calorie, low-protein lunch that doesn’t compromise on flavor.

NUTRITION

187kcal
Protein
1g
Fat
16.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

30g Sweet Potato

20g Avocado

14g Olive Oil

5g Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the sweet potato into thin wedge shapes. In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the wedges in a single layer on a baking sheet and roast for about 20-25 minutes, flipping halfway, until they become crispy on the edges.

  • 4

    For the avocado lime dip, mash the avocado in a small bowl and mix in the lime juice along with a pinch of salt. Adjust seasonings to taste.

  • 5

    Plate a portion of the roasted sweet potato wedges and serve with a side of the avocado lime dip. Enjoy your refreshing, light lunch!