Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

Savor the harmonious blend of zesty ginger and aromatic garlic with tender chicken and hearty whole wheat noodles, all balanced with the crisp bite of bok choy. This vibrant bowl not only delights your palate with its layers of savory flavors and textures but also offers a nourishing and clean meal to energize your day.

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NUTRITION

384kcal
Protein
36.3g
Fat
9.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup cooked Whole Wheat Noodles (160g)

1 cup Bok Choy (70g)

1 tsp Fresh Ginger (2g)

3 cloves Garlic (9g)

1 tsp Olive Oil (4.5g)

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Sesame Seeds (3g)

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and marinate briefly with low sodium soy sauce, grated ginger, and minced garlic.

  • 2

    Bring a pot of water to a boil and cook the whole wheat noodles according to the package instructions, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sauté the marinated chicken until cooked through and lightly browned.

  • 4

    Add chopped bok choy to the skillet and stir-fry for about 2-3 minutes until it turns crispy yet tender.

  • 5

    Combine the cooked noodles with the chicken and bok choy in the skillet, tossing gently to mix all flavors.

  • 6

    Plate the noodle bowl and sprinkle with sesame seeds. Optionally, drizzle a little extra soy sauce for flavor before serving.

Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Bowl with Crispy Bok Choy

Savor the harmonious blend of zesty ginger and aromatic garlic with tender chicken and hearty whole wheat noodles, all balanced with the crisp bite of bok choy. This vibrant bowl not only delights your palate with its layers of savory flavors and textures but also offers a nourishing and clean meal to energize your day.

NUTRITION

384kcal
Protein
36.3g
Fat
9.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup cooked Whole Wheat Noodles (160g)

1 cup Bok Choy (70g)

1 tsp Fresh Ginger (2g)

3 cloves Garlic (9g)

1 tsp Olive Oil (4.5g)

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Sesame Seeds (3g)

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and marinate briefly with low sodium soy sauce, grated ginger, and minced garlic.

  • 2

    Bring a pot of water to a boil and cook the whole wheat noodles according to the package instructions, then drain and set aside.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sauté the marinated chicken until cooked through and lightly browned.

  • 4

    Add chopped bok choy to the skillet and stir-fry for about 2-3 minutes until it turns crispy yet tender.

  • 5

    Combine the cooked noodles with the chicken and bok choy in the skillet, tossing gently to mix all flavors.

  • 6

    Plate the noodle bowl and sprinkle with sesame seeds. Optionally, drizzle a little extra soy sauce for flavor before serving.