Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 ounces Low-Fat Cream Cheese (56g); 1 large Egg White (33g); 1 tablespoon Almond Flour (8g); 1/2 cup Mixed Berries (75g); 1/4 teaspoon Vanilla Extract; Stevia to taste

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that satisfies your dessert cravings while keeping you on track with your nutritional goals. This fresh twist on a classic cheesecake combines nonfat Greek yogurt, low-fat cream cheese, and a hint of almond flour for a delicate texture, all topped with a medley of vibrant mixed berries.

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NUTRITION

Protein

35.6g

Fat

13.7g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tablespoon Almond Flour (8g)

1/2 cup Mixed Berries (75g)

1/4 teaspoon Vanilla Extract

Stevia to taste

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PREPARATION

1
Preheat your oven to 350°F and line a small ramekin or baking dish with parchment paper.
2
In a mixing bowl, blend the nonfat Greek yogurt, low-fat cream cheese, egg white, almond flour, vanilla extract, and stevia until smooth and fully combined.
3
Pour the mixture into your prepared dish, smoothing the top with a spatula to create an even layer.
4
Bake in the preheated oven for about 18-20 minutes, or until the edges start to set but the center still has a slight jiggle.
5
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set further.
6
Before serving, top with the fresh mixed berries for added flavor, color, and a burst of natural sweetness.