Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant burrito featuring creamy scrambled eggs enhanced with a blend of whole eggs and egg whites, hearty black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. This balanced meal delivers a satisfying mix of textures and flavors—from the velvety eggs to the earthy sweetness of roasted potato—with a hint of cumin and pepper, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
39.9g
Fat
18.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx. 100g)

4 egg whites (approx. 132g)

1/2 cup black beans (approx. 86g)

1/2 medium sweet potato (approx. 75g), diced

1 whole wheat tortilla (approx. 40g)

1 teaspoon olive oil (approx. 4.5g)

1/2 teaspoon ground cumin

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss them in a small bowl with the olive oil, ground cumin, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, crack the whole eggs into a bowl and add the egg whites. Whisk together with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are softly set and creamy. Remove from heat once cooked to your preference.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave.

  • 7

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato, and black beans onto the tortilla.

  • 8

    Fold the bottom up, then the sides, rolling tightly to create a burrito.

  • 9

    Serve immediately, and enjoy your balanced, protein-packed meal.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant burrito featuring creamy scrambled eggs enhanced with a blend of whole eggs and egg whites, hearty black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. This balanced meal delivers a satisfying mix of textures and flavors—from the velvety eggs to the earthy sweetness of roasted potato—with a hint of cumin and pepper, perfect for any time of day.

NUTRITION

544kcal
Protein
39.9g
Fat
18.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx. 100g)

4 egg whites (approx. 132g)

1/2 cup black beans (approx. 86g)

1/2 medium sweet potato (approx. 75g), diced

1 whole wheat tortilla (approx. 40g)

1 teaspoon olive oil (approx. 4.5g)

1/2 teaspoon ground cumin

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss them in a small bowl with the olive oil, ground cumin, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, crack the whole eggs into a bowl and add the egg whites. Whisk together with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are softly set and creamy. Remove from heat once cooked to your preference.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave.

  • 7

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato, and black beans onto the tortilla.

  • 8

    Fold the bottom up, then the sides, rolling tightly to create a burrito.

  • 9

    Serve immediately, and enjoy your balanced, protein-packed meal.