YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Enjoy a refreshing, indulgent parfait that layers velvety nonfat Greek yogurt with tangy low-fat cottage cheese, plump mixed berries, and a delicate drizzle of honey. This dessert is a perfect balance of creamy texture and fruity bursts, making it both satisfying and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
2 tsp Honey
PREPARATION
Spoon the Nonfat Greek Yogurt into the bottom of a serving glass.
Add the Low-Fat Cottage Cheese over the yogurt for an extra creamy layer.
Top with the Mixed Berries evenly.
Drizzle Honey on top for a touch of natural sweetness.
Enjoy immediately as a refreshing and protein-packed dessert.