YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant and lean lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a delightful balance of protein, wholesome grains, and crisp vegetables, making it a satisfying and nutrient-packed mid-day meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 400°F for about 15 minutes or until tender with slight char.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.