Baked Chocolate Chip Oatmeal Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Oatmeal Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Oatmeal Cookie Skillet

Enjoy a versatile, warm, and hearty baked oatmeal cookie skillet that brings together the comforting texture of rolled oats with the rich flavor of dark chocolate chips. Perfect for any time of day, this dish offers a delightful balance of protein and wholesome ingredients in a cozy, skillet-baked treat.

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NUTRITION

446kcal
Protein
36.3g
Fat
12.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 Egg Whites

1 Whole Egg

1/2 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an oven-safe skillet.

  • 2

    In a bowl, whisk together the egg whites, whole egg, nonfat Greek yogurt, unsweetened almond milk, and maple syrup until well combined.

  • 3

    In another bowl, mix the rolled oats and baking powder. Pour the wet ingredients over the dry ingredients, stirring until evenly combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution.

  • 5

    Transfer the mixture into the prepared skillet, spreading it out to form an even layer.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just firm to the touch.

  • 7

    Remove from the oven and let cool for a few minutes before slicing and serving.

Baked Chocolate Chip Oatmeal Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Oatmeal Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Oatmeal Cookie Skillet

Enjoy a versatile, warm, and hearty baked oatmeal cookie skillet that brings together the comforting texture of rolled oats with the rich flavor of dark chocolate chips. Perfect for any time of day, this dish offers a delightful balance of protein and wholesome ingredients in a cozy, skillet-baked treat.

NUTRITION

446kcal
Protein
36.3g
Fat
12.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 Egg Whites

1 Whole Egg

1/2 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an oven-safe skillet.

  • 2

    In a bowl, whisk together the egg whites, whole egg, nonfat Greek yogurt, unsweetened almond milk, and maple syrup until well combined.

  • 3

    In another bowl, mix the rolled oats and baking powder. Pour the wet ingredients over the dry ingredients, stirring until evenly combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution.

  • 5

    Transfer the mixture into the prepared skillet, spreading it out to form an even layer.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is just firm to the touch.

  • 7

    Remove from the oven and let cool for a few minutes before slicing and serving.