YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
A refreshing and satisfying bowl that layers velvety nonfat Greek yogurt with a mix of tart blueberries and sweet strawberries, topped with a crunchy granola and a sprinkle of chia seeds for an extra nutritional boost. This bowl is perfect for a quick, energizing meal that leaves you feeling full and ready to take on your day.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup blueberries
1/2 cup sliced strawberries
1/4 cup crunchy granola
1 tsp chia seeds
PREPARATION
In a bowl, add 1.5 cups of nonfat Greek yogurt as the base.
Gently fold in the blueberries and sliced strawberries to distribute the fresh flavors.
Sprinkle the crunchy granola evenly over the top for a satisfying texture.
Finish with a teaspoon of chia seeds for an extra burst of nutrients.
Serve immediately and enjoy your creamy, vibrant bowl.