Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

Enjoy a comforting and hearty dish featuring lean turkey meatballs baked in a zesty marinara sauce and crowned with a layer of melted provolone. Each bite delivers a blend of robust flavors and a satisfying texture perfect for a balanced dinner.

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NUTRITION

379kcal
Protein
38.8g
Fat
17.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Marinara Sauce

1 oz Provolone Cheese

1 large Egg White

1/8 cup Rolled Oats

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, minced garlic, and chopped fresh basil. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients thoroughly until evenly combined, then form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs in the prepared baking dish and spoon the marinara sauce evenly over the top, ensuring each meatball is well-covered.

  • 5

    Sprinkle the shredded or sliced provolone cheese over the sauced meatballs.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving, enjoying the warm, comforting flavors.

Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatball Bake with Robust Marinara and Melted Provolone

Enjoy a comforting and hearty dish featuring lean turkey meatballs baked in a zesty marinara sauce and crowned with a layer of melted provolone. Each bite delivers a blend of robust flavors and a satisfying texture perfect for a balanced dinner.

NUTRITION

379kcal
Protein
38.8g
Fat
17.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Marinara Sauce

1 oz Provolone Cheese

1 large Egg White

1/8 cup Rolled Oats

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, minced garlic, and chopped fresh basil. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients thoroughly until evenly combined, then form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs in the prepared baking dish and spoon the marinara sauce evenly over the top, ensuring each meatball is well-covered.

  • 5

    Sprinkle the shredded or sliced provolone cheese over the sauced meatballs.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and the cheese is melted and slightly golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving, enjoying the warm, comforting flavors.