Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The bright flavors of lemon and Dijon mustard highlight a blend of shredded cabbage and carrot, creating a perfect balance of protein, crisp veggies, and a zesty dressing.

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NUTRITION

354kcal
Protein
45.6g
Fat
14.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (27g)

2 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The bright flavors of lemon and Dijon mustard highlight a blend of shredded cabbage and carrot, creating a perfect balance of protein, crisp veggies, and a zesty dressing.

NUTRITION

354kcal
Protein
45.6g
Fat
14.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (27g)

2 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.