YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Almonds
A luscious, high-protein dessert that blends the creamy tang of nonfat Greek yogurt with rich chocolate whey protein and a satisfying crunch of toasted almonds, delivering a silky smooth treat that fuels and indulges you in one bite.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
10g Almonds
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the chocolate whey protein powder to the yogurt and mix thoroughly until the texture is smooth and well combined.
Lightly toast the almonds in a dry pan over medium heat for about 2-3 minutes until fragrant, then roughly chop them.
Fold the toasted almonds into the chocolate protein yogurt, ensuring even distribution.
Spoon the mixture into a serving bowl and enjoy immediately or chill for a more refreshing texture.