YOUR SOLIN GENERATED RECIPE
Fresh Lime-Cilantro Chicken Salad with Roasted Corn and Black Beans
Enjoy a vibrant chicken salad bursting with fresh flavors of lime and cilantro, complemented by roasted corn, black beans, and crisp mixed greens. This dish is light, refreshing, and perfectly balanced to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Roasted Corn Kernels
1/2 cup Black Beans
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 tbsp Red Onion, sliced
2 tbsp Fresh Cilantro, chopped
2 tbsp Lime Juice
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with salt and black pepper.
Grill or pan-sear the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear. Allow to rest for a few minutes, then slice into strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, roasted corn kernels, and black beans.
Add the sliced chicken on top of the salad.
In a small bowl, whisk together fresh lime juice, olive oil, and chopped cilantro. Drizzle over the salad.
Toss gently to combine all ingredients and season with additional salt and pepper if needed.
Serve immediately and enjoy the fresh, zesty flavors.