Name: Greek Yogurt Protein Mousse with Cocoa and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Nonfat Greek Yogurt; 8 g Collagen Peptides; 13 g Chocolate Whey Protein Powder; 1 tbsp Cocoa Powder; 1 tbsp Chia Seeds; 1.5 tsp Honey; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Cocoa and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Collagen Peptides

Indulge in a silky, chocolate-infused protein mousse that marries the tang of Greek yogurt with the rich notes of cocoa and a boost from collagen and whey protein. This light yet satisfying treat delivers smooth texture with a subtle crunch from chia seeds and a gentle hint of natural sweetness from honey and vanilla, making it an irresistible dessert that fuels your body without compromising on flavor.

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NUTRITION

Protein

41g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

8 g Collagen Peptides

13 g Chocolate Whey Protein Powder

1 tbsp Cocoa Powder

1 tbsp Chia Seeds

1.5 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the Greek yogurt, collagen peptides, and chocolate whey protein powder.
2
Sift in the cocoa powder to avoid clumps and add the vanilla extract.
3
Drizzle the honey over the mixture.
4
Stir all ingredients thoroughly until smooth and well combined.
5
Fold in the chia seeds for a subtle texture.
6
Refrigerate the mousse for at least one hour to allow the flavors to meld and the chia seeds to slightly thicken the mixture.
7
Serve chilled and enjoy this protein-packed, decadently light dessert.