Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; Pinch of Salt; Pinch of Black Pepper

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Savor the robust flavors of perfectly grilled steak nestled atop a fresh bed of mixed greens and vibrant cherry tomatoes, accented by a hint of red onion and drizzled with a light olive oil and balsamic dressing. This salad is a delightful, balanced medley that is both satisfying and nutritious.

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NUTRITION

Protein

38.3g

Fat

19.5g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill to high heat.
2
Season both sides of the steak with salt, black pepper, and a light sprinkle of garlic powder if desired.
3
Grill the steak for about 4-5 minutes per side (depending on thickness) until it reaches your preferred level of doneness.
4
Allow the steak to rest for 5 minutes before slicing it thinly against the grain.
5
In a large bowl, combine the mixed greens, cherry tomatoes, and thinly sliced red onion.
6
Drizzle the olive oil and balsamic vinegar over the salad, tossing gently to combine.
7
Top the salad with the sliced grilled steak and serve immediately.