Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

Enjoy a wholesome sheet pan dinner featuring succulent chicken breast paired with tender roasted sweet potatoes and perfectly crispy broccoli. This vibrant dish is baked with aromatic herbs and a drizzle of olive oil to elevate its natural flavors, making it a balanced and satisfying meal.

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NUTRITION

433kcal
Protein
36.5g
Fat
16.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes and break the broccoli into bite-size florets.

  • 3

    Place the chicken breast in the center of the sheet pan. Arrange the sweet potato cubes and broccoli florets around the chicken.

  • 4

    Drizzle olive oil over the sweet potatoes and broccoli. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over all ingredients.

  • 5

    Toss the sweet potatoes and broccoli lightly to coat them well in the seasonings and oil.

  • 6

    Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F), the sweet potatoes are tender, and the broccoli edges become crispy.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve hot.

Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Sweet Potatoes with Crispy Broccoli

Enjoy a wholesome sheet pan dinner featuring succulent chicken breast paired with tender roasted sweet potatoes and perfectly crispy broccoli. This vibrant dish is baked with aromatic herbs and a drizzle of olive oil to elevate its natural flavors, making it a balanced and satisfying meal.

NUTRITION

433kcal
Protein
36.5g
Fat
16.1g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes and break the broccoli into bite-size florets.

  • 3

    Place the chicken breast in the center of the sheet pan. Arrange the sweet potato cubes and broccoli florets around the chicken.

  • 4

    Drizzle olive oil over the sweet potatoes and broccoli. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over all ingredients.

  • 5

    Toss the sweet potatoes and broccoli lightly to coat them well in the seasonings and oil.

  • 6

    Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F), the sweet potatoes are tender, and the broccoli edges become crispy.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve hot.