YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry
A savory stir-fry featuring tender lean beef sautéed with crisp broccoli and vibrant red bell pepper. Infused with garlic and ginger, this dish is lightly dressed with olive oil and finished with a splash of low-sodium soy sauce for an extra burst of umami. Perfectly balanced to fuel your day with lean protein and fresh produce.
INGREDIENTS
6 oz Lean Beef Sirloin
1.5 cups Broccoli
0.5 medium Red Bell Pepper
1 teaspoon Olive Oil
2 cloves Garlic
1 teaspoon Ginger, minced
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin into thin, bite-sized strips against the grain for tenderness.
Wash and cut the broccoli into florets; slice the red bell pepper into strips.
Mince the garlic cloves and ginger finely.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic and ginger, stirring briefly until fragrant, about 30 seconds.
Add the beef strips and stir-fry until they begin to brown on all sides, about 3-4 minutes.
Add the broccoli and red bell pepper to the pan, stirring frequently to ensure even cooking.
Drizzle in the low-sodium soy sauce and continue stir-frying for an additional 2-3 minutes, until the vegetables are crisp-tender and the beef is cooked to your liking.
Remove from heat and serve immediately, enjoying the flavorful blend of tender beef and crisp vegetables.