YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Yellow Kiwi Slices
Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli drizzled with a touch of olive oil, and finished with sweet, tangy slices of yellow kiwi for a burst of freshness.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 medium Yellow Kiwi
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender yet still crisp, about 5 minutes.
Drizzle olive oil over the steamed broccoli and season lightly with salt and pepper.
Slice the yellow kiwi into appealing rounds or wedges.
Plate the grilled chicken with a side of steamed broccoli and arrange the kiwi slices on the side for a refreshing finish.