YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Sauce
Enjoy a warm, comforting dish featuring tender spiced chicken bathed in a silky tomato sauce with a touch of creaminess. This dish boasts an aromatic blend of spices to enhance the natural flavors, making it a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
½ cup Tomato Sauce
¼ cup Light Coconut Milk
1 tsp Olive Oil
1 tsp Spice Blend (Cumin, Paprika, Garlic Powder)
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, and the spice blend.
In a skillet, heat the olive oil over medium heat and sear the chicken breast for about 2-3 minutes per side until lightly browned.
Reduce heat to medium-low and add the tomato sauce along with the light coconut milk to the skillet.
Stir gently to combine the flavors, allowing the sauce to simmer and thicken slightly.
Cover and cook for an additional 8-10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Serve the creamy spiced chicken with the tomato sauce drizzled on top, garnished with additional pepper if desired.