YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast accompanied by fluffy quinoa and nutrient-packed steamed broccoli, finished with a drizzle of olive oil for an extra touch of richness.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the steamed broccoli with olive oil for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.