YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this silky, rich chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with the decadence of chocolate protein powder and cocoa. Enhanced with a dash of almond butter and a touch of honey, every spoonful delivers balanced sweetness and a luxurious texture that delights your senses while keeping your macros in check.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Protein Powder (1 scoop)
1 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
0.5 tbsp Almond Butter
2 tsp Honey
PREPARATION
In a large bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk and almond butter to the mixture.
Drizzle in the honey for a touch of natural sweetness.
Blend all ingredients together until the mixture becomes silky and well incorporated. A hand whisk or blender works best.
Taste and adjust sweetness if necessary.
Chill the pudding in the refrigerator for at least 30 minutes to help set and enhance the creamy texture.
Serve chilled and enjoy your nutritious, protein-packed dessert.