Name: Greek Yogurt Parfait with Fresh Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek yogurt; 0.5 cup mixed fresh berries; 1 tablespoon almond butter; 0.25 cup granola

Greek Yogurt Parfait with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Butter

Enjoy a light yet filling breakfast parfait featuring creamy nonfat Greek yogurt layered with a mix of vibrant fresh berries, crunchy granola, and a drizzle of smooth almond butter. This delightful combination offers a perfect balance of creamy, nutty, and fruity flavors to kickstart your day.

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NUTRITION

Protein

40.5g

Fat

12.1g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

0.5 cup mixed fresh berries

1 tablespoon almond butter

0.25 cup granola

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PREPARATION

1
In a serving glass or bowl, layer the nonfat Greek yogurt as the base.
2
Add a layer of fresh mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle granola on top for a satisfying crunch.
5
Enjoy immediately to maintain the texture of the granola, or let it sit for a few minutes if you prefer a softer consistency.