Vanilla Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Toasted Coconut

A luxuriously light and creamy vanilla mousse elevated with a hint of tropical toasted coconut. This dessert balances velvety smooth Greek yogurt with vanilla whey protein for an energizing treat that’s both indulgent and nourishing.

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NUTRITION

472kcal
Protein
47.5g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup full-fat coconut milk

2 1/2 tbsp toasted shredded coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gradually fold in the full-fat coconut milk to achieve a light and airy texture.

  • 3

    Gently mix in half of the toasted shredded coconut to infuse the mousse with a subtle tropical flavor.

  • 4

    Divide the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up.

  • 5

    Before serving, sprinkle the remaining toasted shredded coconut on top for an added crunch and aromatic finish.

Vanilla Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Toasted Coconut

A luxuriously light and creamy vanilla mousse elevated with a hint of tropical toasted coconut. This dessert balances velvety smooth Greek yogurt with vanilla whey protein for an energizing treat that’s both indulgent and nourishing.

NUTRITION

472kcal
Protein
47.5g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/4 cup full-fat coconut milk

2 1/2 tbsp toasted shredded coconut

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gradually fold in the full-fat coconut milk to achieve a light and airy texture.

  • 3

    Gently mix in half of the toasted shredded coconut to infuse the mousse with a subtle tropical flavor.

  • 4

    Divide the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up.

  • 5

    Before serving, sprinkle the remaining toasted shredded coconut on top for an added crunch and aromatic finish.