Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 3/4 cup Mixed Berries (110g); 1.5 tbsp Almond Butter (22g); 1 tsp Honey (7g)

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and indulgent dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries, rich almond butter, and a hint of honey. This parfait offers a perfect balance of protein and natural sweetness, making it a delightful treat that satisfies your taste buds and supports your nutritional goals.

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NUTRITION

Protein

28.5g

Fat

13.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 cup Mixed Berries (110g)

1.5 tbsp Almond Butter (22g)

1 tsp Honey (7g)

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PREPARATION

1
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt to create the first layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle half of the almond butter over the berries.
4
Repeat the layers with the remaining Greek yogurt and berries.
5
Top with the remaining almond butter and drizzle a teaspoon of honey over the parfait.
6
Enjoy immediately for the best texture or chill for 10-15 minutes for a colder dessert.