YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Oatmeal with Fresh Berries and Crunchy Nuts
Savor a bowl of creamy, protein-enriched oatmeal that marries the warmth of rolled oats with the tang of Greek yogurt and a boost from protein powder. Fresh berries add a burst of natural sweetness while crunchy almonds provide a satisfying texture, making this dish a perfect balance of hearty and refreshing flavors.
INGREDIENTS
1/2 cup dry Rolled Oats
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Fresh Blueberries
1 tbsp chopped Almonds
1/2 cup Unsweetened Almond Milk
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.
Remove the saucepan from heat and stir in the Greek yogurt and whey protein powder until the mixture is smooth and uniformly creamy.
Transfer the oatmeal into a serving bowl. Top with fresh blueberries and sprinkled chopped almonds for a satisfying crunch.
Enjoy immediately while warm, savoring the blend of creamy texture and fresh, vibrant flavors.