YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a harmonious balance of lean protein and nutrient-rich sides, ideal for a refreshing mid-day meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly season with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa according to package instructions, then set aside.
Toss the broccoli florets with a little olive oil, salt, and pepper, and roast them in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, flavorful meal.