Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadently smooth chocolate protein pudding that blends rich cocoa, velvety Greek yogurt, and a hint of almond butter for a satisfyingly creamy dessert. This treat provides a perfect balance of flavors and textures, making it a guilt-free finish to any meal.

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NUTRITION

334kcal
Protein
43g
Fat
9.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Chia Seeds

0.75 tbsp Almond Butter

50g Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and chocolate protein powder until thoroughly blended.

  • 2

    Sift in the unsweetened cocoa powder and stir to incorporate, creating a rich chocolate base.

  • 3

    Mix in the unsweetened almond milk gradually to achieve a smooth, pudding-like consistency.

  • 4

    Fold in the chia seeds and almond butter, which add a slight texture and nutty flavor.

  • 5

    Gently stir in the fresh raspberries, reserving a few for garnish if desired.

  • 6

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 7

    Serve chilled, garnished with a few extra raspberries on top for a burst of color and freshness.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadently smooth chocolate protein pudding that blends rich cocoa, velvety Greek yogurt, and a hint of almond butter for a satisfyingly creamy dessert. This treat provides a perfect balance of flavors and textures, making it a guilt-free finish to any meal.

NUTRITION

334kcal
Protein
43g
Fat
9.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Chia Seeds

0.75 tbsp Almond Butter

50g Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and chocolate protein powder until thoroughly blended.

  • 2

    Sift in the unsweetened cocoa powder and stir to incorporate, creating a rich chocolate base.

  • 3

    Mix in the unsweetened almond milk gradually to achieve a smooth, pudding-like consistency.

  • 4

    Fold in the chia seeds and almond butter, which add a slight texture and nutty flavor.

  • 5

    Gently stir in the fresh raspberries, reserving a few for garnish if desired.

  • 6

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 7

    Serve chilled, garnished with a few extra raspberries on top for a burst of color and freshness.