Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy protein-packed cheesecake that balances tangy nonfat Greek yogurt with the richness of low-fat cream cheese and a touch of vanilla protein powder. The almond flour crust lends a subtle nutty crunch while a drizzle of honey finishes it off for a delightful dessert that satisfies your sweet cravings without derailing your nutritional goals.

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NUTRITION

326kcal
Protein
30.3g
Fat
13.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1.5 oz Low-Fat Cream Cheese (42g)

0.625 scoop Vanilla Whey Protein Isolate (12.5g)

3 tbsp Almond Flour (21g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water if needed, and press it firmly into the base of a small serving dish or cheesecake mold to form an even crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until smooth and fully incorporated.

  • 3

    Pour the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Drizzle the honey evenly over the cheesecake for a hint of natural sweetness.

  • 5

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set and flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy protein-packed cheesecake that balances tangy nonfat Greek yogurt with the richness of low-fat cream cheese and a touch of vanilla protein powder. The almond flour crust lends a subtle nutty crunch while a drizzle of honey finishes it off for a delightful dessert that satisfies your sweet cravings without derailing your nutritional goals.

NUTRITION

326kcal
Protein
30.3g
Fat
13.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1.5 oz Low-Fat Cream Cheese (42g)

0.625 scoop Vanilla Whey Protein Isolate (12.5g)

3 tbsp Almond Flour (21g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water if needed, and press it firmly into the base of a small serving dish or cheesecake mold to form an even crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until smooth and fully incorporated.

  • 3

    Pour the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Drizzle the honey evenly over the cheesecake for a hint of natural sweetness.

  • 5

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set and flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.